Gel polish "Didier Lab", Macarons, Bourbon Biscuit 10 ml

Effective Gel polishes "Macarons" are created with easy to handle and perfectly covering texture. Small particles of various sizes will diversify your work by offering interesting and unique design solutions. From the selected number of varnish layers of 1, 2 or 3, you will get a look with different particle depths. Use as a full nail plate coating or as a design element.

✔ Consistency - self-levelling

✔ Coverage - fast and even

✔ Texture - with small black particles of various sizes

1. Prepare the nail plate as usual: do a manicure and give the nail a shape.
2. Remove excess grease and moisture from the nail plate USING Didier Lab Dehydrator.
3. Cover all nails with the selected additional bonding agent: Acid free Bond, Extra Bond Nail Repair, Acid Primer or transparent base.
4. Apply optionally from 1-3 coats. The number of layers depends on the desired result - effect. Dry in a lamp in an LED lamp 60s / UV 2min (at a lamp wavelength of 395-405nm).
5. Apply Top coat with the selected top coat of gel polish. Dry in LED lamp 60s / UV for 2min.

Acrylates Copolymer, 2-Hydroxyethyl Methacrylate, hydroxycyclohexyl phenyl ketone, diphenyl(2,4,6-trimethylbenzoyl) phosphine oxide, SILICA, May Contain: CI 45430, CI 77266, CI77120, CI 19140, CI 42090, CI 15510, CI 10020, CI 51319, MICA.

WE SHIP ALL ORDERS FROM DIDIER LAB CANADA WAREHOUSE.
If your order is placed by 11:00am, we will dispatch your order within that same day, and you can expect your order within 1-3 business days.

Our return policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
For any questions please contact us at didier@didierlab.ca